Sometimes dinner is pretty darn good, and sometimes it’s “knocked it out of the park, hit a home run, 5-star meal good”. In other words, our dinner tonight was the best meal I’ve had in ages.
I’m not the cook in our house, but I’m usually around when the cooking is happening, so I can comment about meals and say if it was quick and easy, or, not-so-quick but definitely worth it. You know, I creatively interpret the chef’s grumbles into workable explanations.
Tonight however, Dave made dinner while I napped on the couch. Yes, I admit to it. Frodo curled up with me and I fell asleep, and napped while Dave slaved away in the kitchen. I do know this recipe took quite awhile to make, but oh. My. It. Was. Amazing.
Pictured above is a Black Bean & Yam Salad That is to Die For. Only you won’t die, because it’s very good for you. Dave followed the recipe from this site and only made minor adjustments to our taste. For example, he substituted the cilantro and used parsley instead. Also, he used half quinoa and half wild rice instead of all quinoa. Really pretty minor adjustments.
For the “taco-style seasoning” he used:
- 1 tsp Smoked Paprika
- 3/4 tsp Cumin
- 1/2 tsp Chipotle Chile Powder
- 1/8th tsp Black Pepper
- 3/4 tsp Salt
- 1/4 to 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
The magical forces worked in my favor, and while I slept… Dave not only made dinner, he noted the adjustments he made to the recipe so we have them for the future (thank you Dave!). A miracle occurred here tonight!
And, we have tons and tons and tons of left overs. Tons. We are going to eat well this week!