If you’ve struggled with how to cook cabbage, that’s because you haven’t found the right recipe yet!

This recipe for Braised Red Cabbage with Bacon has become a staple in our house. Of course, we have a few ingredient substitutions…

Ingredients We Use:

• 1 large head red cabbage
• 1/2 pound of bacon (Organic smoked beef bacon with no sugar)
• 1 large yellow onion, thinly sliced
• 1/4 cup maple syrup
• 4 tablespoons yellow mustard
• 1/2 cup Bragg’s apple cider vinegar
• 2 cups of homemade beef bone broth

Using the ingredients above, then follow the instructions here. It smells fantastic while it’s cooking, so you’re going to want to have some the night you cook it, but it gets better when you reheat it in the oven, so be sure to save some for leftovers!

Dave serves the cabbage with rice. However, he doesn’t just make rice, he makes yummy rice.

Here are the ingredients you need to make yummy rice:

• 1 cup rice
• 1 cup homemade beef bone broth
• 1 and 1/4 cup water
• Kelp granules (for iodine since we use salt without iodine)
• Sea salt
• Dried garlic
• Dried red onion
• 1-2 Tablespoons butter

And with that, dinner is done!